52歌赋>英语词典>oil color翻译和用法

oil color

英 [ɔɪl ˈkʌlə(r)]

美 [ɔɪl ˈkʌlər]

n.  油溶性染料

化学

英英释义

noun

  • oil paint containing pigment that is used by an artist
      Synonym:oiloil colour

    双语例句

    • Research the transformer oil color spectrum on-line that regards the transducer technique of the routine as the principle monitors technique principle;
      研究以常规的传感器技术为原理的变压器油色谱在线监测技术原理;
    • Oil color was measured by WSL-2 colorimetry.
      色泽用WSL-2比色计检测。
    • The development of oil color mensuration was summarized, the system was introduced include of the hardware, the principle, the driver program and DSP software.
      综述了油脂色泽测定方法的研究进展情况,介绍了该实时数字图像处理系统的硬件组成、工作原理、驱动程序设计和DSP软件设计。
    • Discusses the design language of oil painting color atmosphere of attachment and dependence on oil painting color, environmental characteristics, resulting in a different color atmosphere, make its application in display design in the content and the form, and can be multiple and rich.
      论述了陈列设计氛围语言里对油画彩色的附着性和依赖性,在油画彩色环境的自身特征下,造成不同的色彩氛围,使其运用在陈列设计的形式和内容中,而得以多元和丰富。
    • Hunan cuisine lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory flavors and spices.
      湘菜强调油重、色浓,而且所采用的手艺使菜肴具有脆、软、嫩的特点并有可口的香味和辣味。
    • But the oil painting color also gradually becomes in the oil painting along with the time passage the powerful art medium to explore, the creation and the utilization, thus demonstrates its relatively independent artistic esthetic value.
      而油画色彩随着时代的推移也逐渐成为油画中有力的艺术手段而被探索、创造和运用,从而显示出它的相对独立的艺术审美价值。
    • Reasons and Treatment of Soybean Salad Oil Color Reversion
      大豆色拉油返色原因初探及对策
    • The efficiency of turbidity, oil and color removing tests shows that the behavior of PASS has a priority of polyaluminum chloride ( PAC), aluminum sulfate ( AS) and ferric chloride ( FC).
      与聚合氯化铝(PAC)、硫酸铝(AS)、氯化铁(FC)进行性能对比试验,结果表明:PASS比PAC、AS、FC具有更好的去浊、脱色、除油的效果。
    • The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of fried carrot chips were investigated in this study.
      主要研究了油炸温度和真空度对胡萝卜片水分质量分数、脂肪质量分数、色泽及质构的影响。
    • Frozen oil quality color black or impurity, criterion appropriate immediately change new.
      冷冻油的油质颜色变黑或有杂质,则宜立即换新。